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Cater PGH mark Cater PGH Party & Gathering Hub
October 13, 2026
Columbia, SC · ZIP 29209

Apple Spice Box Lunch Delivery & Catering Columbia, SC

Wedding Caterer

+1 803-888-6255

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Apple Spice Box Lunch Delivery & Catering Columbia, SC

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Standing Servicepractice overview

Apple Spice Box Lunch Delivery & Catering Columbia, SC offers boxed lunches, corporate and office catering, drop-off service, staffed events, and wedding catering in Columbia. Its menu includes sandwiches, soups, salads, bakery items, buffet platters, hot entrées, desserts, and holiday meals, with delivery scheduled by arrangement.

Apple Spice Box Lunch Delivery & Catering Columbia, SC serves Columbia from 1240 1st St S, Suite D.

The business offers boxed lunch delivery, corporate and office catering, drop-off catering, staffed events, and wedding catering.

Its documented menus include sandwich selections, soups, salads, bakery treats, sandwich buffet platters, fruit and vegetable trays, party salads, hot pot roast, baked potato bars, dessert and pastry trays, and holiday meals.

These options are suited to business lunches, meetings, conferences, special events, and larger gatherings.

Orders can be placed by phone or through the company website.

The location requests three to five days’ notice for catering orders, while shorter-notice requests may be discussed by calling directly.

Inside pickup is listed Monday through Friday from 8:00 a.m. to 2:00 p.m., and deliveries are scheduled according to the order.

Contact the Columbia team to confirm menu selection, guest count, delivery timing, staffing needs, and current availability.

Mise en Placebooking facts

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Columbia, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

  1. What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
  2. How far in advance do weddings book up, and is a tasting offered before the contract is signed?
  3. What's the server-to-guest ratio you staff at, and is bar service an additional package?
  4. What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
  5. Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?
Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?
Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?
Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?
Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?
Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?
Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.

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