Columbia, SC · ZIP 29063

Clarrisa's Kitchen and Catering LLC & JC Legacy Event Center

Wedding Caterer

+1 803-741-4985

Call kitchen Open site View on map

Standalone profile

Clarrisa's Kitchen and Catering LLC & JC Legacy Event Center

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus not verified
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Serving the Columbia metropolitan area from an event center at 7713 St Andrews Rd in Irmo, Clarrisa’s Kitchen and Catering LLC & JC Legacy Event Center offers wedding, corporate, government, and other event catering. Services include customized menus, station catering, full-service event support, and an event space for up to 200 guests. Contact the team for event planning details.

Clarrisa’s Kitchen and Catering LLC & JC Legacy Event Center serves the Columbia metropolitan area from 7713 St Andrews Rd in Irmo.

Its catering services include wedding, corporate, and government events, along with customized menus, station catering, and full-service event support.

The company also offers an event space for gatherings of up to 200 guests, providing a setting for clients who want catering and venue coordination in one place.

The business presents itself as veteran-owned and woman-owned, with catering available for occasions ranging from small dinner events to large parties.

Its website highlights menu planning tailored to client preferences, fresh ideas, and creative dishes.

Event inquiries can be directed to the listed phone number or website to discuss guest count, menu style, staffing, venue needs, and scheduling.

House Notesfrom the kitchen's own page

This ensures that your event becomes unique and leaves a lasting, memorable impression. Full Service Catering Elevate your event planning experience with our full-service catering—an embodiment of stress-free perfection. Acknowle
From their site

Mise en Placebooking facts

Phone+1 803-741-4985
Siteclarrisaskitchen.com
Kitchen base7713 St Andrews Rd, Irmo, SC 29063, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Columbia, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.