West Valley City, UT · ZIP 84119

Apple Spice Box Lunch Delivery & Catering West Valley, UT

Wedding Caterer

+1 801-359-8821

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Standalone profile

Apple Spice Box Lunch Delivery & Catering West Valley, UT

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning not verified

Standing Servicepractice overview

Apple Spice Box Lunch Delivery & Catering West Valley, UT serves West Valley City and the Salt Lake Valley with corporate events, wedding catering, cuisine-specific catering, drop-off catering, and staffed events. Its offerings include box lunches, business lunches, buffet-style catering, seasonal menus, and delivery options. Call +1 801-359-8821 or visit the website to discuss menus and scheduling.

Apple Spice Box Lunch Delivery & Catering West Valley, UT provides catering for corporate events, wedding celebrations, and other gatherings in the Salt Lake Valley.

The documented service mix includes cuisine-specific catering, drop-off catering, and staffed events, giving customers options for delivered meals as well as occasions that require service support.

The business also highlights corporate lunches, business lunches, box lunch delivery, and a dine-in cafe through its Salt Lake Valley location.

Its box lunch offerings include freshly baked breads, meats and cheeses, crisp vegetables, soups, salads, and bakery treats.

Catering menus feature sandwich buffet platters, fruit and vegetable trays, party salads, pot roast, a baked potato bar, dessert trays, pastries, and seasonal selections such as summer cookout and holiday meals.

The business is associated with 1290 2320 S STE A, West Valley City, UT 84119, and can be reached at +1 801-359-8821.

Confirm menu availability, event staffing, delivery timing, and current pricing for the specific occasion.

House Notesfrom the kitchen's own page

Catering office hours: Monday – Friday 9:00 am – 4:00 pm Corporate Catering, Business Lunches, Box Lunch Delivery, and Dine-In Cafe in Salt Lake City. Box Lunch Delivery Menu Get the best local catering selectio
From their site

Mise en Placebooking facts

Phone+1 801-359-8821
Siteapplespice.com
Kitchen base1290 2320 S STE A, West Valley City, UT 84119, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in West Valley City, UT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.