West Valley City, UT · ZIP 84088

Good Day Catering

Wedding Caterer

+1 801-532-7829

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Good Day Catering provides catering and event-planning support from its West Jordan location, serving celebrations and business events with breakfast, lunch, dinner, appetizer, and dessert menus. The company also offers menu planning and describes options for weddings, cocktail parties, memorial services, and fundraising galas. Contact the team by phone or through its website to discuss event needs.

Good Day Catering supports celebrations and business events with catering and event-planning solutions in Utah.

Its stated menu range includes breakfast, lunch, dinner, appetizers, and desserts, with options intended for events of different sizes.

The company specifically describes catering for business events, weddings, cocktail parties, memorial services, and fundraising galas, giving organizers several event formats to discuss with its planners.

Menu planning is available for clients who need help developing an event menu and service plan.

The company also describes work at client locations, multiple venues throughout Utah, and its Sego Lily Events space in West Jordan.

Good Day Catering is located at 7872 Old Bingham Hwy, West Jordan, UT 84088, and can be reached at +1 801-532-7829 or through gooddaycatering.com.

Prospective clients should confirm current menu choices, event availability, pricing, and service arrangements for their specific occasion.

House Notesfrom the kitchen's own page

Spaghetti Dinner 9.99 Served with house made marinara sauce with seasoned ground beef and Italian sausage Grilled Chicken Alfredo 14.99 Grilled chicken breast sliced and served with our house made Alfredo sauce over l
From their site

Mise en Placebooking facts

Phone+1 801-532-7829
Sitegooddaycatering.com
Kitchen base7872 Old Bingham Hwy, West Jordan, UT 84088, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in West Valley City, UT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
Do you handle the full menu-planning consult, or do we work with an outside event planner?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.