West Valley City, UT · ZIP 84104

Maxi's Deli, Salt Lake City - Corporate Catering, Deli and Espresso Bar

Wedding Caterer

+1 801-983-2074

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Standalone profile

Maxi's Deli, Salt Lake City - Corporate Catering, Deli and Espresso Bar

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Maxi’s Deli serves corporate catering customers in the Salt Lake City and West Valley area, with breakfast, lunch, deli fare, and an espresso bar. Its documented offerings include corporate events, wedding catering, cuisine-specific menus, staffed events, and menu planning. The business is located at 1957 S 4650 W #84104 in Salt Lake City, Utah.

Maxi’s Deli provides catering and event food service from 1957 S 4650 W #84104 in Salt Lake City, serving the Salt Lake City and West Valley area.

Its documented offerings include corporate events, wedding catering, cuisine-specific catering, staffed events, and menu planning.

The business also presents breakfast, lunch, deli food, and an espresso bar, with online and phone ordering available for pickup.

Corporate catering is a central part of the business, with the official website describing breakfast and lunch options for office meetings and group orders.

The site states that Maxi’s Deli has catered more than 8,000 events in the Salt Lake City and West Valley area and has operated since 1999.

For event planning, customers can use the listed phone number, +1 801-983-2074, or the company website to confirm menu details, staffing, timing, and current ordering arrangements.

House Notesfrom the kitchen's own page

As a company we order from here every so often for breakfast. The croissants are amazing tasting and the other breakfast items are incredibly tasty. Travis M. “ The tomato basil soup was fabulous. It had all ki
From their site

Mise en Placebooking facts

Phone+1 801-983-2074
Sitemaxis-deli.com
Kitchen base1957 S 4650 W #84104, Salt Lake City, UT 84104, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in West Valley City, UT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.