Bassett Caterers
Wedding Caterer
+1 718-332-9000
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bassett Caterers serves wedding, corporate, and other event-food needs from 1404 Avenue X in Brooklyn. Its documented offerings include hot and cold buffets, breakfast catering, BBQ catering, full-service events, appetizers, desserts, and cuisine-specific menus. The business also operates a full-service deli and gourmet take-home meal marketplace.
Bassett Caterers provides event catering from 1404 Avenue X, Brooklyn, NY 11235, United States, with service offerings that span weddings, corporate gatherings, and other private occasions.
Its documented catering options include hot buffets, cold buffets, breakfast and brunch packages, sandwich and cold buffet selections, BBQ catering, full-service events, appetizers, party platters, desserts, and cuisine-specific menus.
Staffed events are also part of its stated service focus.
The business website describes Bassett Caterers as a full-service gourmet deli with gourmet take-home meals, alongside its event catering work.
The supplied business information states that the company was established in 1962 and provides catering services throughout the New York City area.
Customers can call +1 718-332-9000 or visit the website to discuss a wedding reception, corporate event, buffet, BBQ gathering, or formal affair.
Event planners should confirm menu availability, guest capacity, staffing, setup requirements, timing, and current pricing for the intended occasion.
Mise en Placebooking facts
- Phone+1 718-332-9000
- Sitebassettcaterers.com
- Kitchen base1404 Avenue X, Brooklyn, NY 11235, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Brooklyn, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.