Beck and Call Catering
Wedding Caterer
+1 347-725-3138
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Beck and Call Catering is based at 84 Havemeyer St in Brooklyn and provides full-service catering and event production for weddings, corporate gatherings, and intimate celebrations. Its documented offerings include contemporary food, inventive menus, craft bartending, and professional event staffing, with services tailored to each client’s preferences and requirements.
Beck and Call Catering provides full-service catering and event production from 84 Havemeyer Street in Brooklyn.
The company serves weddings, corporate gatherings, and intimate celebrations, tailoring its services to each client’s preferences and event requirements.
Its documented culinary offering includes inventive menus and contemporary food, with a stated focus on using fine ingredients.
Event support extends beyond food service.
Beck and Call lists classic and unique craft bartending through its mixology offering, along with professional staffing for event service.
The company describes itself as a culinary venture founded by Brendon Beck and Derek Orrell and notes service across the greater New York and Los Angeles areas.
For Brooklyn events, customers can contact the business at +1 347-725-3138 or visit beckandcallnyc.com to discuss menus, bartending, staffing, event format, and current scheduling.
House Notesfrom the kitchen's own page
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Beck and Call sets itself apart with a diverse range of culinary offerings. From elegant weddings to corporate gatherings and intimate celebrations, the catering company tailors its services to meet the unique prefere
From their site -
Beck and Call We Are Client List Contact We Are Client List Contact Full Service Catering & Event Production At your Beck and Call Full Service Catering & Event Production Serving LA and NY Greater Area SCROLL
From their site
Mise en Placebooking facts
- Phone+1 347-725-3138
- Sitebeckandcallnyc.com
- Kitchen base84 Havemeyer St, Brooklyn, NY 11211, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Brooklyn, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.