Bon Soir Caterers
Wedding Caterer
+1 718-763-9420
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bon Soir Caterers provides wedding, corporate, outdoor, mitzvah, and large-scale event catering from Brooklyn. Its documented offerings include cuisine-specific menus, staffed events, menu planning, BBQ and grilling, champagne brunches, formal dinners, and cocktail receptions. The business is located at 1421 E 63rd St and serves guests across New York event locations.
Bon Soir Caterers provides wedding, corporate, outdoor, mitzvah, and large-scale event catering from its Brooklyn location at 1421 E 63rd St, Brooklyn, NY 11234.
The company documents cuisine-specific catering, staffed events, and menu planning, with event support described for gatherings of approximately 50 to 500 guests.
Its published service options include appetizers, menus, desserts, and event services for different formats and guest needs.
The catering offerings include outdoor events with Southern and Texas BBQ and grilling, champagne brunches, formal seated dinners, and cocktail receptions featuring appetizers and food stations.
Bon Soir also describes menu combinations for savory and sweet brunch service, seasonal appetizers, formal dinner menus, and options for weddings and corporate events.
Customers can contact the business at +1 718-763-9420 or through its website to discuss an order, event format, menu preferences, guest count, and venue requirements.
The business also identifies service availability across New York locations including Brooklyn, Long Island, Albany, Buffalo, and New York.
House Notesfrom the kitchen's own page
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ENUS Give us a call at 718-763-9420 to discuss your order. Who is Bon Soir? Bon Soir is a full-service catering company based in Brooklyn, New York that specializes in weddings, corporate parties, outdoor events, mitzvahs, and larg
From their site
Mise en Placebooking facts
- Phone+1 718-763-9420
- Sitebonsoircaterers.com
- Kitchen base1421 E 63rd St, Brooklyn, NY 11234, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Brooklyn, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.