Capriccio Charcuterie- Gourmet Charcuterie and Catering in Tulsa
Wedding Caterer
+1 918-892-0799
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Capriccio Charcuterie creates gourmet charcuterie offerings for weddings, corporate events, birthdays, anniversaries, and other gatherings in Tulsa. Its options include a mobile charcuterie cart, customized boards, trays, sharing boxes, breakfast boxes, mini boxes, gift boxes, and decorative domes. The business is located at 5505 E 51st St and accepts inquiries by phone.
In Tulsa, Capriccio Charcuterie offers gourmet charcuterie and catering for weddings, corporate events, birthdays, anniversaries, and other special gatherings.
Its signature feature is a mobile charcuterie cart with a light sign designed to serve as an event centerpiece.
The business also provides trays, boxes, gift boxes, and customizable options for hosts seeking an arranged presentation or a giftable assortment.
The menu range includes mini boats for cocktail parties, mini boxes for one or two people, domes and mini domes for appetizers or table displays, and mini boards that can be customized with a guest name or logo.
Boards, trays, and sharing boxes are designed for groups of about three to 30 people and include selections of cheeses, cured meats, and accompanying items.
Breakfast boxes offer a morning-oriented option for appreciation gestures or special occasions.
Capriccio Charcuterie is located at 5505 E 51st St, Tulsa, OK 74135, and can be reached at +1 918-892-0799.
House Notesfrom the kitchen's own page
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At Capriccio, we believe that every occasion, be it weddings, birthdays, anniversaries, corporate events, or any special gathering, deserves a touch of elegance and impeccable taste. What truly sets us apart is our exclusive
From their site
Mise en Placebooking facts
- Phone+1 918-892-0799
- Sitecapricciok.com
- Kitchen base5505 E 51st St, Tulsa, OK 74135, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tulsa, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.