Chef’s Touch Catering Tulsa
Wedding Caterer
+1 918-373-9600
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Chef’s Touch Catering Tulsa serves weddings, business events, and private parties in Tulsa, with wedding catering, cuisine-specific menus, staffed events, and menu planning. The company also describes turn-key catering, drop-off and pick-up orders, bar services, rentals, hors d’oeuvres, and entrees. It is located on Charles Page Boulevard and offers phone and website contact options.
Planning a wedding reception, business event, or private party in Tulsa?
Chef’s Touch Catering Tulsa offers wedding catering, cuisine-specific catering, staffed events, and menu planning.
Its website also describes turn-key catering, drop-off and pick-up orders, bar services, rentals, and event staff, with menus covering hors d’oeuvres and entrees.
The company’s event focus includes weddings, business events, and private parties, making menu and service coordination central to the planning process.
Chef’s Touch Catering Tulsa is located at 3306 Charles Page Blvd, Tulsa, OK 74127, United States, and the supplied business information also identifies Oklahoma City among its service areas.
Customers can call +1 918-373-9600 or visit the company website to discuss an event, review menu options, and request a quote.
The website identifies Chef Taylor LaTouche in the company story and describes Creole and American soul influences in the food background.
Ask about availability, menu customization, staffing, delivery or pickup, bar services, rentals, and event-day coordination for the specific occasion.
Mise en Placebooking facts
- Phone+1 918-373-9600
- Sitechefstouchcateringtulsa.com
- Kitchen base3306 Charles Page Blvd, Tulsa, OK 74127, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tulsa, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.