Catering by PARTYSERVE
Wedding Caterer
+1 918-748-0111
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Catering by PARTYSERVE serves Tulsa from 3902 E 15th St and offers catering for corporate events, weddings, and cuisine-specific menus. Its documented services also include staffed events and menu planning. Customers can contact the business at +1 918-748-0111 or through the company website to discuss event details, menu needs, and scheduling.
Catering by PARTYSERVE provides event catering in Tulsa, with documented services for corporate events, wedding catering, cuisine-specific catering, staffed events, and menu planning.
This range supports planning for office gatherings, wedding celebrations, and events that require a defined menu or on-site service staff.
Menu planning is part of the stated offering, while cuisine-specific catering can help frame a conversation around the food style requested.
The business is located at 3902 E 15th St, Tulsa, OK 74112, United States.
Customers can call +1 918-748-0111 or use the company website to begin planning.
The website invites visitors to share information about an upcoming event so the team can follow up.
Event organizers should confirm menu options, staffing details, availability, pricing, and any timing or venue requirements directly when requesting service.
Mise en Placebooking facts
- Phone+1 918-748-0111
- Sitepartyserve.com
- Kitchen base3902 E 15th St, Tulsa, OK 74112, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tulsa, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.