Los Angeles, CA · ZIP 90021

Chubby Fingers Catering Co

Wedding Caterer

+1 747-221-9924

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Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering not verified
VI. Menu planning not verified

Standing Servicepractice overview

Based in Los Angeles, Chubby Fingers Catering Co creates customized menus for corporate events, weddings, private celebrations, and cuisine-focused gatherings. Its food draws on Korean roots and Los Angeles influences while incorporating flavors from French, Mexican, Chinese, American, and Vietnamese cuisines. The company is located on S Santa Fe Avenue and serves Los Angeles and nearby communities.

Chubby Fingers Catering Co serves Los Angeles gatherings ranging from intimate celebrations to large events.

Its documented offerings include corporate events, meetings, weddings, rehearsal dinners, holiday parties, birthdays, graduations, baby showers, nonprofit events, galas, benefits, and church events.

The company develops customized menus so hosts can plan food around the occasion, guest group, and preferred culinary direction.

The menu examples reflect Korean-inspired and broader Asian flavors, including Korean fried chicken, tofu bossam wraps, mini bao buns, japchae, galbi jjim, grilled dakgalbi, Vietnamese cucumber salad, and lunchboxes or doshirak.

The company also lists tray-passed hors d'oeuvres, full-service catering, and cuisine-specific event menus.

Chubby Fingers Catering Co is located at 672 S Santa Fe Ave, Los Angeles, CA 90021, and can be reached at +1 747-221-9924 or through chubscatering.com.

Event availability, menu customization, and planning details should be confirmed directly for the specific gathering.

House Notesfrom the kitchen's own page

Let us know if you're looking for something you don't see below--chances are we’re game! Corporate events, meetings Holiday parties Birthdays Dohls, traditional 100th day Graduations Weddings, rehearsal dinners Baby showers N
From their site

Mise en Placebooking facts

Phone+1 747-221-9924
Sitechubscatering.com
Kitchen base672 S Santa Fe Ave, Los Angeles, CA 90021, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.