Los Angeles, CA · ZIP 90046

Crateful Catering Los Angeles

Wedding Caterer

+1 310-993-5435

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events listing context
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Crateful Catering Los Angeles provides event catering from its West Hollywood location, with wedding, corporate, production, kosher, and beverage services. The company publishes bespoke international and fusion menus, custom wedding menus, gourmet production meals, beverage selections, and full-service hospitality. It serves venues throughout Los Angeles, including Beverly Hills, Malibu, Santa Monica, Pasadena, and Hollywood.

Crateful Catering Los Angeles creates catering experiences for weddings, corporate events, film and commercial productions, Bar Mitzvahs, and other celebrations.

Its published services include bespoke international and fusion menus, custom wedding menus, corporate catering for galas and product launches, production catering with gourmet meals and hospitality, certified kosher menus, and beverage service with cocktails and bar setups.

Menu planning and personalized event design are central to the company’s stated offering.

The business is located at 1041 N Formosa Ave, West Hollywood, CA 90046, and lists service at venues throughout Los Angeles, including Beverly Hills, Malibu, Santa Monica, Manhattan Beach, Pasadena, and Hollywood.

Its published phone number is +1 310-993-5435.

Event organizers can ask about menu formats, staffing, beverage arrangements, venue logistics, guest requirements, and current pricing when requesting a quote.

Mise en Placebooking facts

Phone+1 310-993-5435
Sitecratefulcatering.com
Kitchen base1041 N Formosa Ave, West Hollywood, CA 90046, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.