Curated Spread: Best Charcuterie Boards | Grazing Tables | Event Catering in Los Angeles
Wedding Caterer
+1 425-900-5638
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Curated Spread provides charcuterie boards, grazing tables, appetizer and hors d’oeuvre catering, and event food service in Los Angeles. Its offerings cover corporate and brand events, weddings, birthdays, quinceañeras, holiday gatherings, and celebrations of life. Boards feature cheeses, charcuterie, fruits, vegetables, desserts, and gourmet accompaniments, with pickup in Los Angeles and delivery throughout Los Angeles and Orange County.
Curated Spread brings charcuterie boards, grazing tables, and event catering to gatherings in Los Angeles.
The company offers cheese and charcuterie boards, seasonal fruit boards, crudités, picnic boxes, dessert boards, appetizer and hors d’oeuvre catering, grazing tables, and a charcuterie cart.
Its event categories include corporate and brand gatherings, weddings, birthdays, quinceañeras, holiday events, and celebrations of life.
The business also presents a Charcuterie 101 workshop for customers interested in learning about the format.
The boards are described as featuring thoughtfully paired cheeses, premium charcuterie, fresh fruits, and gourmet accompaniments, with seasonal fruit and vegetable options also available.
Curated Spread says its spreads are prepared for both intimate gatherings and larger celebrations, and that pickup is available in Los Angeles with delivery throughout Los Angeles and Orange County.
The company identifies itself as woman-owned and family-run, and describes sourcing ingredients locally whenever possible.
Its Los Angeles address is 3317 N Mission Rd, Los Angeles, CA 90031; contact is available at +1 425-900-5638 or through the website.
House Notesfrom the kitchen's own page
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From $140.00 Regular price Unit price / Our Crudités trays come in two sizes and include vegetarian dips surrounded with beautiful bright. Sold Out 12 Crudités Cups – Curated Vegetable Snacks in Individual Cups with D
From their site
Mise en Placebooking facts
- Phone+1 425-900-5638
- Sitecuratedspread.com
- Kitchen base3317 N Mission Rd, Los Angeles, CA 90031, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.