Don Paella Catering
Wedding Caterer
+1 305-815-8818
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Don Paella Catering serves Miami, Florida, with a focus on wedding catering, cuisine-specific catering, and staffed events. The business is located at 6525 SW 45th St and provides phone and website contact options for event planning, menu questions, pricing, and scheduling. Its catering focus suits wedding receptions, private celebrations, and events requiring a cuisine-centered menu.
Don Paella Catering serves Miami from 6525 SW 45th St, Miami, FL 33155.
Its documented offerings include wedding catering, cuisine-specific catering, and staffed events, making the business relevant for wedding receptions, private celebrations, and other gatherings that need prepared food built around a particular culinary style.
The company website presents catering menus and event-focused information for South Florida customers.
Event planning can begin by discussing the occasion, guest count, preferred cuisine, service format, and timing.
Don Paella Catering can be reached at +1 305-815-8818 or through its website, https://www.donpaella.com/.
Prospective customers should confirm current menu options, staffing details, availability, pricing, service boundaries, and event-day coordination directly with the business.
The available information identifies a Miami location and a focus on catered celebrations, while specific package details depend on the event requirements.
Mise en Placebooking facts
- Phone+1 305-815-8818
- Sitedonpaella.com
- Kitchen base6525 SW 45th St, Miami, FL 33155, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Miami, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.