Eggwhites Special Event Catering
Wedding Caterer
+1 305-892-2066
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Eggwhites Special Event Catering serves weddings, social gatherings, and corporate events from North Miami, with catering services available across Miami and surrounding South Florida areas. Its documented offerings include hors d’oeuvres, specialty stations, plated and buffet dinners, plant-based selections, desserts, brunch, bar packages, craft cocktails, and non-alcoholic beverages.
Eggwhites Special Event Catering plans and provides food and beverage service for weddings, social gatherings, and corporate events in Miami and surrounding South Florida areas.
Its documented menu categories include hors d’oeuvres, cool canapés, hot savory bites, specialty stations, first courses, salads, main courses, served dinners, buffet dinners, accompaniments, plant-based selections, desserts, and brunch.
The company also offers bar and beverage service, including bar packages, craft cocktails, and non-alcoholic cocktails.
The business is located at 1419 NE 129th Street, North Miami, FL 33161, and lists a phone number of +1 305-892-2066.
Its contact page invites event organizers to provide details such as the event date, type, guest count, location, budget, and planning needs when requesting a proposal.
Eggwhites also lists wedding packages, corporate events, venues, and a wedding planning tool among its event resources.
Contact the company to confirm menu selections, staffing, service format, availability, and event-specific pricing.
Mise en Placebooking facts
- Phone+1 305-892-2066
- Siteeggwhitescatering.com
- Kitchen base1419 NE 129th St, North Miami, FL 33161, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Miami, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.