Fabulous Food
Wedding Caterer
+1 602-267-1818
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Fabulous Food provides customized catering and event planning from its Phoenix location at 120 S 26th St. Its documented offerings include corporate events, wedding catering, cuisine-specific menus, staffed events, menu planning, private entertaining, curated event packages, and buffet-style delivery for homes or offices. Contact the business for current availability, menu options, and event details.
Fabulous Food creates customized catering and event experiences from 120 S 26th St in Phoenix.
Its documented work includes corporate events, wedding catering, cuisine-specific menus, staffed events, and menu planning.
The company’s website also describes full-service event design, chef-curated menus, venue options, entertainment, and additional event services tailored to the occasion and guest preferences.
The business offers both customized and curated approaches.
Fab Weddings provides selected menu and venue options for wedding celebrations, while Fab Private Entertaining supports private parties of different sizes.
Fab Delivery brings buffet-style delivery to homes or offices with chef-curated menu choices.
The website describes artisan cuisine, fresh seasonal ingredients, and menus designed around different dietary styles.
Contact Fabulous Food at +1 602-267-1818 or through fabulousfood.net to discuss the event type, menu format, staffing, delivery requirements, venue, timing, and current scheduling terms.
House Notesfrom the kitchen's own page
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Boutique Events OR Simply Fab Select Your Favorites All the advantages of our fantastic event staff, planners, coordinators, venues , and food, within a collection of finely curated options. Select from chef-curated men
From their site
Mise en Placebooking facts
- Phone+1 602-267-1818
- Sitefabulousfood.net
- Kitchen base120 S 26th St, Phoenix, AZ 85034, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Phoenix, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.