Columbia, SC · ZIP 29204

Fancy That Bistro & Catering LLC.

Wedding Caterer

+1 803-779-6110

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning not verified

Standing Servicepractice overview

Fancy That Bistro & Catering LLC. provides catering in Columbia for corporate events, weddings, private gatherings, breakfast meetings, and lunch or dinner occasions. Its documented services include drop-off catering, staffed events, cuisine-specific menus, box lunches, buffets, beverage service, and wedding catering. The business operates from 1825 St Julian Place and serves gatherings ranging from small groups to larger events.

Fancy That Bistro & Catering LLC. is based at 1825 St Julian Place in Columbia, South Carolina.

The business provides catering for corporate events, wedding festivities, private parties, breakfast meetings, and lunch or dinner gatherings.

Its documented service formats include drop-off catering, staffed events, cuisine-specific catering, box lunches, breakfast buffets, and broader event catering for groups from about 10 people to hundreds.

Breakfast options include fresh fruit and breakfast buffets for office meetings, networking events, and church gatherings.

Lunch and dinner choices include per-person box lunches and freshly cooked meals such as chicken pot pie.

The website also describes wedding and event catering, tailored menus, dedicated service, and full bar and beverage services.

These offerings give planners options for both intimate dinners and larger celebrations.

Fancy That states that it has more than 25 years of catering experience in the Columbia area and is listed as an approved caterer at some local venues.

The bistro also hosts private gatherings such as birthdays, anniversaries, corporate dinners, and other celebrations.

Call 803-779-6110 to discuss event size, menu choices, staffing, delivery, and scheduling.

Mise en Placebooking facts

Phone+1 803-779-6110
Sitefancythatbistrocatering.com
Kitchen base1825 St Julian Pl, Columbia, SC 29204, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Columbia, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.