Columbia, SC · ZIP 29169

Iacofano's Catering & Events

Wedding Caterer

+1 855-485-3663

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering listing context
VI. Menu planning on their site

Standing Servicepractice overview

Iacofano's Catering & Events operates from 1729 Charleston Hwy in West Columbia and serves Columbia-area catering needs. Its offerings include corporate events, weddings, cuisine-specific menus, drop-off catering, staffed events, menu planning, and BBQ catering, with service described for gatherings ranging from 10 to 500 people.

Iacofano's Catering & Events provides catering from 1729 Charleston Hwy, West Columbia, SC 29169, serving the Columbia area.

The company documents corporate event catering, wedding catering, cuisine-specific menus, drop-off catering, staffed events, menu planning, party catering, and BBQ catering.

Its Columbia page describes service for events ranging from 10 to 500 people and notes that menus can be modified to meet particular requirements.

The company also presents catering for intimate gatherings and large-scale events, along with customizable menus and one-on-one service through a designated contact at its facility.

Customers planning a meeting, wedding, private party, or other food event can call +1 855-485-3663 or visit the Columbia catering page to discuss menu choices, guest count, delivery or staffing needs, timing, and booking details.

The listed Columbia office is located on Charleston Highway in West Columbia.

House Notesfrom the kitchen's own page

Tiktok Linkedin Iacofano's Columbia SC Columbia's best Catering Iacofano’s Catering is a full service catering company specializing in all types of catering with a diverse catering menu that has the capability of being modified to
From their site

Mise en Placebooking facts

Phone+1 855-485-3663
Siteiacofanos.com
Kitchen base1729 Charleston Hwy, West Columbia, SC 29169, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Columbia, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.