Kaycee`s Kitchen Catering
Wedding Caterer
+1 704-247-7167
Standalone profileThe Menuevents on the kitchen's roster
Standing Servicepractice overview
Kaycee’s Kitchen Catering serves Charlotte from 3500 Latrobe Dr, offering wedding catering, cuisine-specific menus, staffed events, and menu planning. Its website describes Southern comfort food, customized menus, delivery, setup, tastings for large events, and catering for weddings, corporate gatherings, family reunions, schools, and other celebrations. Call or visit the website to discuss availability and menu details.
Kaycee’s Kitchen Catering serves Charlotte from 3500 Latrobe Dr and focuses on wedding catering, cuisine-specific event menus, staffed events, and menu planning.
The company’s website describes soul food and Southern comfort dishes prepared for occasions ranging from weddings and corporate lunches to family reunions, school functions, Sunday dinners, and other celebrations.
Menu examples include brisket, shrimp and grits, macaroni and cheese, fried chicken, salmon, shrimp skewers, baked rigatoni, lasagna, and jambalaya.
The website also describes customized menus, delivery, event setup, tastings and samplers for large events, and meals prepared for guests’ dietary needs.
Family meals are listed as available on Mondays, Wednesdays, and Fridays.
Kaycee’s Kitchen Catering provides a Charlotte address, phone number, and website for planning.
Contact the business to confirm the current menu, event staffing arrangements, delivery details, availability, and pricing for the specific occasion.
House Notesfrom the kitchen's own page
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6 Parmesan Crusted Salmon $28 Shrimp Skewers Fried/ Grilled $26 Pasta Baked Rigatoni with Italian Meatballs in Marinara $22 Deep Dish Lasagna $24 Cajun Style Jambalaya Chicken, Sausage and Shrimp $26 Chicken and Brocc
From their site
Mise en Placebooking facts
- Phone+1 704-247-7167
- Sitekayceeskitchen.com
- Kitchen base3500 Latrobe Dr, Charlotte, NC 28211, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Charlotte, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.