Charlotte, NC · ZIP 28215

Maxwell Catering

Wedding Caterer

+1 704-605-3881

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Maxwell Catering serves Charlotte from 5427 N Sharon Amity Rd and provides catering for corporate events, weddings, and themed or cuisine-focused gatherings. Its documented offering includes Southern cuisine, menu planning, staffed events, food presentation, and wedding services that can include cake. Contact the company by phone or website to discuss an event.

Maxwell Catering serves Charlotte from 5427 N Sharon Amity Rd and focuses on event food service for corporate gatherings, weddings, and special themed occasions.

Its website describes Southern cuisine, food presentation, menu planning, and staffed event support, with options intended to cover an event from planning through cleanup.

The company also presents wedding services that include food, cake, and event-day coordination.

For corporate events, Maxwell Catering describes dining service and support alongside its food presentation.

Its wedding offering is positioned around customized menus and a complete event experience, while themed catering can be adapted to sports, costume, or regional events.

The documented service mix also includes cuisine-specific catering and menu planning for clients organizing private celebrations or business functions in Charlotte.

Call +1 704-605-3881 or visit the company website to discuss menu choices, staffing, timing, and event requirements.

House Notesfrom the kitchen's own page

Call Or Email Us About Getting Your "Free Wedding Cake" 704.605.3881 Call Now Corporate Events: Our Corporate Catering Service provides a level of service and support matched only by our food presentation. We offer
From their site

Mise en Placebooking facts

Phone+1 704-605-3881
Sitemaxwellcatering.com
Kitchen base5427 N Sharon Amity Rd, Charlotte, NC 28215, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Charlotte, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.