Nibblers Catering
Wedding Caterer
+1 602-266-8100
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Nibblers Catering serves Phoenix with wedding catering, cuisine-specific menus, drop-off options, staffed events, and menu planning. Its offerings include disposable drop-off, upscale drop-off with buffet vessels, and full-service catering with an attendant for setup, breakdown, and meal-related assistance. The business is located on N 32nd Place and accepts inquiries by phone or through its website.
Nibblers Catering provides event food service in Phoenix, with options for wedding receptions, corporate meetings, milestone celebrations, and other gatherings.
Its documented services include cuisine-specific catering, menu planning, disposable drop-off, upscale drop-off, and full-service catering.
The company’s menu offerings include a main menu, a summer BBQ menu, a hot dog month menu, and a mac ’n’ cheese menu.
The service formats are suited to different event arrangements.
Disposable drop-off includes buffet setup and food preparation materials that guests can discard or recycle afterward.
Upscale drop-off adds chafers and melamine vessels for a more formal buffet presentation, with pickup afterward.
Full-service catering includes a serving attendant who sets up, breaks down, and assists with meal-related needs throughout the event.
Nibblers also states that it can work with vegetarian, vegan, gluten-free, allergy, dietary, and nutritional needs.
The business is located at 225 N 32nd Pl, Phoenix, AZ 85034, and can be reached at +1 602-266-8100 or through its website.
House Notesfrom the kitchen's own page
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1500. Do you have vegetarian, vegan and gluten-free options? Yes! We offer these specific dietary restrictions and can work with you on any other allergy, dietary, and nutritional needs for your order. FEED YOUR INBOX Don’t
From their site
Mise en Placebooking facts
- Phone+1 602-266-8100
- Sitenibblerscatering.com
- Kitchen base225 N 32nd Pl, Phoenix, AZ 85034, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Phoenix, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.