Paradox Catering & Consulting, LLC.
Wedding Caterer
+1 901-619-1196
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Paradox Catering & Consulting, LLC. creates catered experiences for weddings, corporate receptions, cocktail parties, kosher events, and other celebrations in the Memphis area. Its documented services include menu planning, staffed events, specialty foods, seasonal farm-to-fork menus, live-fire cooking, bar services, and customized event details such as linens and entertainment.
Paradox Catering & Consulting, LLC. provides catering for weddings, corporate receptions, cocktail parties, kosher events, company picnics, gala evenings, product launches, and nonprofit mixers.
The Memphis caterer also documents menu planning, staffed events, bar services, and customized event coordination.
Its wedding service can manage event details, while corporate planning may include specialty foods, unique table linens, and customized entertainment.
The company offers seasonal farm-to-fork menus built around locally grown ingredients, including chicken, lamb, pork, grass-fed beef, fruits, and vegetables, with menus changing by season.
Its live-fire cooking service is described for gatherings ranging from intimate events to grand celebrations.
Paradox Catering & Consulting, LLC. is based at 870 Vance Ave, Memphis, Tennessee, and can be reached at 901-619-1196 or through its website.
Contact the team to discuss the event format, menu direction, staffing, bar service, and current availability.
House Notesfrom the kitchen's own page
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MidSouth's hottest boutique caterers, specializing in corporate receptions, weddings, and kosher events. We want your event to be special, memorable, and a true reflection of your personality. Paradox delivers a one
From their site
Mise en Placebooking facts
- Phone+1 901-619-1196
- Siteparadoxcuisine.com
- Kitchen base870 Vance Ave, Memphis, TN 38126, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Memphis, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.