PJ's Catering From The Heart
Wedding Caterer
+1 806-438-7995
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
PJ’s Catering From The Heart provides wedding catering, cuisine-specific catering, staffed events, and private-party service. The business offers direct phone contact and a website for discussing event needs, menu direction, staffing, scheduling, and consultation details. Its catering focus suits customers planning weddings, private celebrations, and other occasions that require prepared food and event support.
PJ’s Catering From The Heart offers catering for weddings, cuisine-specific events, staffed occasions, and private parties.
These services give customers several ways to shape food and event support around the type of gathering they are planning, whether the need involves a wedding reception, a private celebration, or another catered occasion.
The company’s website invites customers to schedule a consultation to discuss their event needs.
The business provides direct contact by phone at +1 806-438-7995 and through its website.
Customers can use those channels to ask about available menus, cuisine preferences, staffing, event timing, consultation details, and the practical requirements of their gathering.
Because the supplied contact information presents different street locations across the available business materials, customers should confirm the current service address when arranging an appointment or coordinating event logistics.
Additional questions about guest count, delivery or on-site staff, pricing, and cancellation terms can also be addressed during planning.
Mise en Placebooking facts
- Phone+1 806-438-7995
- Sitecateringfromtheheart.com
- Kitchen base2101 Ave J #2101, Tahoka, TX 79373, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Lubbock, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.