Platinum Event Services LLC
Wedding Caterer
+1 918-510-7981
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Based in Broken Arrow and serving the Tulsa area, Platinum Event Services provides wedding catering, event staffing, bartending, and menu support for weddings, rehearsals, banquets, company parties, fundraisers, birthdays, and in-home events. Catering formats include buffet, hand-plated, family-style, and live-station dining, with event setup and service available.
Platinum Event Services LLC supports weddings, rehearsals, banquets, company parties, fundraisers, birthdays, celebrations of life, and in-home catering from its Broken Arrow location.
The company serves the Tulsa area with catering and event staffing, offering menus and service formats tailored to the occasion, including buffet, hand-plated, family-style, and live-station dining.
Its event staff can assist with table, chair, and equipment setup, passed appetizers and cocktails, buffet setup and service, plated dinners, cake cutting, rental management, and cleanup.
The company also provides event bartending, including basic drinks and specialty cocktails, plus mobile bar rentals.
Catering packages are listed as starting at $16 per guest, while bartending packages and mobile bar rentals have separate stated starting prices.
Contact the company at 918-510-7981 or through its website to discuss event details, menu preferences, staffing needs, and scheduling.
House Notesfrom the kitchen's own page
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Health Department. Let's ! → Bartending Services Platinum Event Services bartenders are extremely knowledgeable and attentive to you and your guests needs. From basic drinks to specialty cocktails speci
From their site
Mise en Placebooking facts
- Phone+1 918-510-7981
- Siteplatinumeventservices.com
- Kitchen base122 W Knoxville St, Broken Arrow, OK 74012, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tulsa, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.