Simply Fabulous Catering
Wedding Caterer
+1 901-578-3900
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Simply Fabulous Catering provides wedding catering, cuisine-specific menus, drop-off catering, staffed events, and boxed lunches in Memphis. The business highlights multicultural flavors and offers catering menus, boxed lunch options, vegan and gluten-free selections, seasonal specials, hors d’oeuvres, gift cards, and event-focused food service. It is located at 1353 Jackson Ave and can be reached by phone.
Simply Fabulous Catering provides wedding catering, cuisine-specific event menus, drop-off catering, staffed events, and boxed lunches from its Memphis location at 1353 Jackson Ave.
Its offerings are suited to weddings, office meals, private gatherings, and other occasions that require prepared food or coordinated catering service.
The business can be reached at +1 901-578-3900 for current menu, scheduling, and event details.
The company describes its food as shaped by a multicultural background and offers a catering menu alongside a dedicated boxed lunch menu.
Additional options shown on its website include vegan and gluten-free selections, seasonal specials, cold and hot hors d’oeuvres, gift cards, and catering-related menu choices.
The website also identifies Simply Fabulous Catering as a Memphis catering company and provides contact and menu-navigation options for customers planning an order.
Specific availability, menu selections, quantities, delivery arrangements, and event staffing can be confirmed directly for the occasion.
Mise en Placebooking facts
- Phone+1 901-578-3900
- Sitesimplyfabulouscatering.biz
- Kitchen base1353 Jackson Ave, Memphis, TN 38107, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Memphis, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.