Taquizas Los Pistoleros Catering
Wedding Caterer
+1 915-288-0137
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Taquizas Los Pistoleros Catering is a family-owned El Paso catering company focused on handcrafted tacos, authentic Mexican flavors, and a variety of salsas. Its offerings include wedding catering, corporate events, backyard fiestas, pickup packages, catering packages for groups from 10 to 300 people, meat options, aguas frescas, and Mexican-style drinks.
Taquizas Los Pistoleros Catering specializes in taco catering for weddings, corporate events, backyard fiestas, and other gatherings in El Paso.
The company describes its food as handcrafted tacos with authentic Mexican flavor, customizable options, and a variety of salsas.
Its website lists pickup packages for groups of 10, 15, 20, 25, 30, and 40 people, along with larger packages ranging from 50 to 300 guests, giving event planners several starting points for different group sizes.
The menu also includes meat options, premium meats, aguas frescas, Mexican-style drinks, and spicy salsas.
Taquizas Los Pistoleros identifies itself as family-owned and says it has served El Paso since 2010.
The business is located at 7924 Gtwy Blvd E in El Paso, Texas.
For a specific event, customers can confirm package contents, pickup or catering arrangements, guest-count fit, menu customization, timing, and current pricing directly with the company.
Mise en Placebooking facts
- Phone+1 915-288-0137
- Siteelpasotaquizas.com
- Kitchen base7924 Gtwy Blvd E, El Paso, TX 79915, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in El Paso, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.