Wild Bunch Catering
Wedding Caterer
+1 623-492-9840
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Wild Bunch Catering serves Phoenix from 13046 N Cave Creek Rd and handles corporate events, weddings, cuisine-specific menus, staffed events, and menu planning. Its offerings include hors d’oeuvres, complete dinners, breakfast and brunch, beverage service, delivery or pickup menus, and competition-style barbecue. Contact the business for current menus, pricing, availability, and event details.
From its Phoenix location at 13046 N Cave Creek Rd, Wild Bunch Catering provides food service for corporate events, wedding receptions, social gatherings, cocktail mixers, bridal showers, reunions, retirement celebrations, holiday events, and other occasions.
Its documented services include cuisine-specific catering, staffed events, menu planning, delivery or pickup menus, and licensed bartending service.
The menu materials cover hors d’oeuvres, party platters, salads, complete dinners, breakfast and brunch, beverage service, and holiday selections.
Wild Bunch Catering also focuses on barbecue and event cooking, with offerings that include steaks, whole hogs, smoked meats, and popular packages.
The company describes its work as competition-style barbecue prepared with low-and-slow cooking, cast-iron cookware, rubs, sauces, and marinades.
Its background includes on-site preparation, cooking, and service, along with a third-place finish at a Rib Fest Invitational at Cardinals Stadium.
For a current quote, menu, event staffing plan, or scheduling details, call +1 623-492-9840 or visit the company website.
House Notesfrom the kitchen's own page
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Pricing WHO WE SERVE On premise Off premise Whom we serve. Wedding catering Social Events Corporate Events Concession Catering Memorial Catering A celebration of life receptions Types of events Cocktail mixers bridal showers R
From their site -
Bunch Catering located in Phoenix Arizona. WBC has built a reputation on providing great tasting foods delivered on time and as promised anywhere in Arizona. Having been in the hospitality industry most of their adul
From their site
Mise en Placebooking facts
- Phone+1 623-492-9840
- Sitewildbunchcatering.com
- Kitchen base13046 N Cave Creek Rd, Phoenix, AZ 85022, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Phoenix, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.