Los Angeles, CA · ZIP 90010

Good Heart Catering

Corporate Caterer

+1 323-505-6383

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering not verified
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Good Heart Catering serves Los Angeles with catering for corporate events, cuisine-specific menus, drop-off orders, and menu planning. Its kitchen prepares meals in-house, with options described for breakfasts, boxed meals, wraps, salads, buffet trays, desserts, snacks, and beverages. The business is located at 3200 Wilshire Blvd #105 and can be reached by phone or website.

Good Heart Catering provides catering for corporate events and organizations in Los Angeles.

Its documented services include cuisine-specific catering, drop-off catering, and menu planning, with options for both small gatherings and large company events.

The menu includes breakfast burritos, bagels, granola parfaits, boxed meals, gourmet wraps, salads, buffet-style trays, desserts, snacks, and beverages.

Individually packed meals and buffet spreads are both available options described by the business.

Meals are cooked in-house in a dedicated kitchen, and the company describes delivery for office breakfasts, lunches, meetings, and other business events.

The website also identifies business and office catering, nonprofit catering, university catering, medical sales catering, and DMC destination management catering among its offerings.

Good Heart Catering is located at 3200 Wilshire Blvd #105, Los Angeles, CA 90010, and lists phone ordering and online scheduling.

Event size, menu customization, dietary requirements, delivery timing, and setup details should be confirmed when arranging service.

Mise en Placebooking facts

Phone+1 323-505-6383
Sitegoodheartcatering.com
Kitchen base3200 Wilshire Blvd #105, Los Angeles, CA 90010, United States
SpecialtyCorporate Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
For drop-off, do you supply chafers and serving spoons, or does that come from us?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.