Jillicious Foods
Wedding Caterer
+1 718-744-8076
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Based in Brooklyn, Jillicious Foods provides catering and event planning for weddings, corporate events, social occasions, and cuisine-focused celebrations. Services include custom menu planning, tastings, and staffed events. The business is located at 630 Flushing Ave and serves New York City, the Hamptons, and beyond. Contact the team by phone or through its website.
Jillicious Foods & Events offers full-service boutique catering and event planning from its Brooklyn location at 630 Flushing Ave, Brooklyn, NY 11206.
The company works with wedding clients, corporate organizers, and hosts planning social occasions, with an approach centered on creating a custom menu and service plan for each event.
Its documented offerings include wedding catering, corporate event catering, cuisine-specific catering, staffed events, and menu planning.
The planning process described by the company begins with learning about the event, followed by a tailored proposal, a tasting, and event planning after the client decides on a service style.
This structure can support clients who need help shaping menus as well as coordinating food service for the occasion.
Jillicious Foods serves New York City, the Hamptons, and beyond.
For current availability, pricing, event requirements, or scheduling, contact the business at +1 718-744-8076 or visit its website.
House Notesfrom the kitchen's own page
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Gallery Blog Contact We Tell Your Story with Food Plan My Wedding Plan My Wedding Plan My Corporate Event Plan My Corporate Event Plan My Social Event Plan My Social Event Brooklyn Catering Full-Service Boutique Catering & Ev
From their site
Mise en Placebooking facts
- Phone+1 718-744-8076
- Sitejilliciousfoods.com
- Kitchen base630 Flushing Ave, Brooklyn, NY 11206, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Brooklyn, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.