Los Angeles, CA · ZIP 91502

Robert's Catering Services

Wedding Caterer

+1 818-848-8337

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Robert's Catering Services provides catering for weddings, corporate events, and other celebrations in the Los Angeles area, with its kitchen located in Burbank. The company offers cuisine-specific menus, drop-off catering, staffed events, and menu planning. Its website describes fresh preparation, customized menus, culinary staff, servers, and optional bartenders for event service.

Robert's Catering Services supports weddings, corporate gatherings, and other events throughout the Los Angeles area from its Burbank kitchen.

The company offers cuisine-specific catering, including sushi, charcuterie boards, taco catering, breakfast and brunch, passed appetizers, buffets, plated meals, and live-action carving stations.

Its website describes fully customized menus built around requested dishes, displays, and event style.

The service model includes fresh preparation in the Burbank kitchen, early staff arrival to assemble food displays and table decor, and event-day assistance with serving dishes.

Culinary staff and servers are included in the catering offerings, while bartenders may be added separately.

Drop-off catering and menu planning are also documented options for customers arranging corporate meetings, luncheons, conferences, holiday parties, wedding receptions, or private celebrations.

The business is located at 101 N Victory Blvd Suite G & F, Burbank, California 91502.

Contact the company to confirm menu availability, staffing needs, event timing, and current package details.

Mise en Placebooking facts

Phone+1 818-848-8337
Siterobertscateringservice.com
Kitchen base101 N Victory Blvd Suite G & F, Burbank, CA 91502, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.