Los Angeles, CA · ZIP 90063

Spotted Hen Catering

Wedding Caterer

+1 323-255-0800

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Spotted Hen Catering serves Los Angeles with documented offerings for weddings, cuisine-specific menus, drop-off catering, staffed events, and menu planning. Its website also presents production and corporate catering, party and event drop-off services, wedding menus, dessert menus, and Thanksgiving dinner menus. The business is located on Fishburn Ave and provides phone contact.

Spotted Hen Catering offers event food services in Los Angeles, with documented options for wedding catering, cuisine-specific catering, drop-off catering, staffed events, and menu planning.

Its website organizes offerings around weddings, production and corporate catering, and drop-off parties or events.

Menu categories shown include wedding menus, drop-off party catering menus, production catering menus, dessert menus, and a Thanksgiving dinner menu, giving clients several event formats to discuss when planning food service.

The company’s listed location is 1539 Fishburn Ave, Los Angeles, CA 90063, United States, and its phone number is +1 323-255-0800.

The documented drop-off service is presented for events that do not require staff, while staffed event service is also identified as an available focus.

Wedding planning can be matched to the site’s wedding menu offerings, and cuisine-specific requests can be addressed during menu planning.

Before booking, confirm the preferred menu, guest count, delivery or staffing arrangement, event timing, and any production requirements directly with Spotted Hen Catering.

House Notesfrom the kitchen's own page

RTY/EVENTS CATERING Need to feed a large group of people, but want to keep it casual? Our drop-off catering is great. Our drop-off catering is perfect for events that do not require staff. The food is delivered hot. Minimum 10
From their site

Mise en Placebooking facts

Phone+1 323-255-0800
Sitespottedhencatering.com
Kitchen base1539 Fishburn Ave, Los Angeles, CA 90063, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Los Angeles, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
For drop-off, do you supply chafers and serving spoons, or does that come from us?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.